Cold Coffee, Mocha Frappuccino, Caramel Frappuccino Recipe

Food, Lifestyle

Cold coffee can beat any season! Enjoy this classic cold coffee recipe by Chef Kunal Kapur.

Table of Contents

Ingredients

1 cup Milk (chilled)

½ tbsp Coffee Powder (instant)

1 scoop (optional) Vanilla ice cream

a pinch Cinnamon powder

a dash Vanilla extract

1 tbsp Sugar

MOCHA FRAPPUCCINO

1½ cups Ice Cubes

2tbsp Chocolate Sauce

½ tbsp Coffee Powder (instant)

1½ tbsp Sugar (powdered)

a dash Vanilla extract

for garnishing Chocolate Sauce

CARAMEL FRAPPUCCINO

FOR CARAMEL SAUCE

½ cup Sugar

a dash Water

1 tsp Lemon juice

1 cup Dairy Cream

1½ tbsp Butter

FOR CARAMEL FRAPPUCCINO

1½ cups Ice Cubes

¾ cup Milk (chilled)

3 tbsp Caramel Sauce

½ tbsp Coffee Powder (instant)

a dash Vanilla extract

¼ cup Whipped Cream

Steps

FOR COLD COFFEE

In a blender add milk, coffee powder (instant), vanilla ice cream, cinnamon powder (optional), vanilla extract, sugar and few ice cubes (optional). Blend it for a minute and remove. Serve it chilled.

FOR MOCHA FRAPPUCCINO

Frappuccino requires lots of ice and the drink has fine crystals throughout the drink. To make a Frappuccino mix together ice cubes, milk, chocolate sauce, coffee powder, sugar and vanilla extract in a blender. Blitz them till ice breaks down into fine crystals. In a chilled glass pour some chocolate sauce on the sides of the glass and then pour the drink. Garnish on top with some more chocolate sauce and serve.

FOR CARAMEL SAUCE

We first get the caramel sauce ready and to do so sprinkle sugar, water, and lemon juice in a pan and gently heat the pan to cook the sugar till gets a nice golden, caramel colour. This will take time so be patient and do not stir with a spoon or spatula, instead swirl the pan so that the sugar caramelises uniformly.

Once the sugar gets a light amber colour remove the pan from fire and add the cream. Make sure that cream is at room temperature when you add it to the hot sugar. Whisk it well and take it back to heat till the sauce thickens and becomes smooth. Now drop in the butter, mix it in and remove the sauce. Let it cool before you use.

FOR CARAMEL FRAPPUCCINO

To make Caramel Frappuccino simply add ice cubes, milk, caramel sauce, coffee powder (instant) and vanilla extract in a blender. Blend till ice breaks into very fine crystals. Remove and pour into a glass. On top pipe whipped cream and pour some caramel sauce over the whipped cream to garnish it. Serve it immediately.

(Recipe By Chef Kunal Kapur)