Chef Kunal Kapur shared a super easy recipe of making Caramel Frappuccino at home with minimal ingredients on his Instagram profile. This Caramel Frappuccino will save your day, make it better, brew more conversations and also quench your thirst.
For making the caramel sauce, first add sugar to a pan and with a dash of water and heat it. Keep stirring the mixture till it turns amber. To the caramel, add lemon juice, dairy cream and butter and blend it together to make the caramel sauce. Keep the sauce aside to thicken with time. Meanwhile, in the blender, add ice cubes, milk, coffee powder, vanilla extract, whipped cream and the caramel sauce and blend it all together. In a glass or jar, add the mixture and top it with some whipped cream and add more caramel sauce on top to garnish the drink. Serve cold.
