Best Nariyal Paratha Recipe: coconut paratha: Complete Guide
Best Nariyal Paratha Recipe or Coconut Paratha Recipe are given and Nariyal Paratha is made from coconut, Water, wheat flour, and milk, all products are mixed up and then cook for a minute.
Table of Contents
Prep Time: 11-15 minutes
Cook time: 11-15 minutes
Serve: 4
Ingredients
Wheat flour (atta) kneaded into a dough 2 cups + f
Scraped fresh coconut 1 1/2 cups
Semolina (suji) 1 1/2 tablespoons
Nutmeg powder a pinch
Green cardamom powder a pinch
Sugar 1 cup
Cashewnuts crushed 8-10
Almonds crushed 8-10
Raisins 2 tablespoons
Ghee 4 tsps + for cooking
Method
Step 1
Mix together coconut, semolina, nutmeg powder, green cardamom powder, sugar, cashew nuts, almonds, and raisins in a bowl.
Step 2
Divide the dough into equal portions, roll into balls, dust each ball with dry flour, and further roll into a roti.
Step 3
Apply 1 tsp ghee on each roti, spread some coconut filling in the center, and fold the roti from all four sides.
Step 4
Dust each roti with some dry flour and roll it into a parantha.
Step 5
Heat a non-stick Tawa. Place one paratha at a time, on it and cook for a minute. Flip, apply a little ghee, and flip again. Apply some ghee on the other side too and cook, flipping sides, till evenly golden on both sides.
Step 6
Cut into wedges, place on a serving plate, and serve hot.
