Ingredients
For Green Paste
1 tsp olive oil
½ cup french beans
½ cup green peas
½ no capsicum/ green bell pepper
Other Ingredients
½ cup spinach puree
2 potato, boiled
1 tsp ginger, chopped
1 tsp green chili, chopped
2-3 tbsp corn flour
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
Salt to taste
Few cashew nuts
Oil for shallow frying
Process
- Heat oil in kadhai, add vegetables sauté for a minute.
- Then add ½ cup of water, cover and cook for 5 minutes on low flame.
- When vegetables are cooked, put them in a blender and make a fine paste.
- In another bowl add this prepared paste, spinach puree, potato, ginger, green chili, spices, corn flour and mix well.
- Take lemon size ball and make tikki. Put one cashewnut on top. Shallow fry them in hot pan from both the sides.
- Remove and serve hot.
(Recipe By Chef Ranveer Brar)
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