To give your taste buds a twist we landed with a recipe of Dark Fantasy and Jaggery Rabdi Tiramisu. Try out this delicious recipe of Dark Fantasy and Jaggery Rabdi Tiramisu.
Check out:-
Ingredient | Quantity |
Milk | 1000 Ml |
Jaggery, grated | 3 tbsp |
Dark Fantasy Cookies | 2 Pac |
Coffee Powder | 2 tsp |
Ingredients for multigrain jaggery crumble:
Ingredient | Quantity |
Multigrain Atta | 5 tbsp |
Ghee | 1 tbsp |
Jaggery, grated | 2 tbsp |
Ingredients for garnishing:
Ingredient | Quantity |
Cocoa powder, for dusting | 1 Tbsp |
Microgreens | 1 Box |
Fresh blueberries | 1 Pac |
Piping bag | 1 No |
Method:
Reduce the milk over slow heat and allow it to reduce to less than half till thick and creamy like a rabdi. Add in jaggery and mix well. Refrigerate and allow to cool.
Now take a pan by taking multimillet flour and slowly sautéing it in a pan at low heat till it releases a nice aroma. Make a crumble by mixing roasted multigrain atta, warm ghee and jaggery and allow it to cool. Keep aside.
For layering the tiramisu: Pour the rabdi into a piping bag and keep aside. Also dip the coffee fills coffee decoction and use as required.
For plating, pipe the rabdi in a jar and arrange coffee fills layer by layer alternatively with rabdi to form a deck till jar is filled. Sprinke multigrain jaggery crumble on top.
Garnish with sprinkling of cocoa powder, microgreens and fresh blueberries to finish plating. Serve.
(Recipe: ITC Hotel Chef Kusha Mathur)
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