Crispy Soya Chilly 65 Recipe

Food, Lifestyle

SOYA 65

Table of Contents

Preparation time 10 minutes

Cooking time 15-20 minutes

Serve 2

Ingredients

For Soaking

2 cups Warm water

Salt to taste

1 tsp Ginger Garlic paste

2 tbsp Curd, beaten

1 ½ tsp Degi red chilli powder

A pinch of asafoetida (optional)

1 ½ cups Soya Nuggets

For Marination

Salt to taste

2 tbsp curd, beaten

1 tsp Degi red chilli powder

A pinch of asafoetida

¼ cup Rice flour

½ tsp Ginger Garlic paste

1 tbsp Rice flour or Cornstarch

For Tadka

1 ½ tsp Oil

1 tsp Mustard seeds

¼ tsp Fennel seeds

1 inch Ginger, chopped

2-3 Garlic cloves, roughly chopped

3 Green chillies, chopped

2 sprig Curry leave

Fried Soya Nuggets

1 tsp Black pepper powder

1 tsp Degi red chilli powder

2 tsp Lemon juice (optional)

1 tbsp Coriander leaves, chopped

Other Ingredients

Oil for Frying

For Garnish

Coriander sprig

Lemon wedge

Process

For Soaking

In a bowl, add lukewarm water, salt to taste, ginger garlic paste, curd and mix well.
Add degi red chilli powder, asafoetida and mix well.
Add soya nuggets in it and soak it for 10 to 15 minutes.

For Cooking

In a pan or wok, add soaked soya nuggets and cook for a while.
Strain the soya nuggets and transfer into a mixing bowl and keep it aside for further use.

For Marination

In a bowl, add soaked and cooked soya nuggets, salt to taste, curd and mix it well.
Add degi red chilli powder, asafoetida and mix well.
Add rice flour, ginger garlic paste and coat the soya nuggets properly.
Once again add rice flour or cornstarch before frying for coating.

For Frying

Heat oil in a kadhai on low to medium heat.
Once oil gets hot, add marinated soya nuggets and fry on medium flame until it turns light golden in color.
Remove on an absorbent paper and keep it aside for further use.
Once again heat the oil on high flame, add soya nuggets and fry until crisp in texture.

For Tadka

Heat a pan or wok on medium heat, add oil once oil gets hot, add mustard seeds, fennel seeds and let it splutter.
Now add garlic, ginger saute for a while.
Add curry leaves, green chilli and saute them nicely.
Add fried soya nuggets and toss well, add black pepper powder, degi red chilli powder and tossed everything well, add lemon juice and tossed once again.
Switch off the flame, add coriander leaves and toss
Garnish with coriander sprig, lemon wedge and serve hot.