For Soya Chaap
Soya Chaap – 7pc/500gm
Water – 5 cups
Ginger roughly chopped – 1 inch knob
Green Chilli roughly chopped – 1 pc
Peppercorn – 7 to 8 pc
Salt – to taste
Oil – for deep frying
For Malai Marination
Processed Cheese grated -½ cup or 55gm
Ginger finely chopped – ½ tsp
Green chilli finely chopped – 1 tsp
Hung curd ½ cup or 120 gm
Elaichi powder – a pinch
White pepper powder – a pinch
Javitri powder – a pinch
Salt – 1 tsp
Coriander stalks chopped – 1 tsp
Corn Flour – 2 tsp
Cream – ⅓ cup / 80 gm
3 coloured peppers – a bunch
Onions – a bunch
For finishing
Butter melted – as required
Chaat masala – to taste
Lemon – ½ pc
Coriander chopped – 1 tsp
Steps
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