Dhaniya Water
Ingredients
Coriander seeds – 4tbsp
Water – 600ml
Coriander Cooler
Ingredients
Coriander seeds – 2tbsp
Water – 1lt
Tamarind – 50gms/a small ball
Jaggery – to taste
Salt – a pinch
Black salt – a pinch
Ice cubes – handful
Mint leaves – few
FOR DHANIYA WATER
To prepare healthy coriander water soak coriander seeds over night or minimum of 30 mins. Bring to a boil and then simmer for 2 mins. Strain and drink it. The remaining seeds can be dried in the sun and then used for tadka in food.
Notes
Basic ratio of water : coriander seeds for 1 portion of coriander water is 300ml water :2tbsp coriander seeds.
FOR CORIANDER COOLER
Soak the coriander seeds overnight or a minimum of 30mins in water. Add the soaked coriander seeds along with the water into a pan. Further add tamarind, jaggery, salt, and black salt to it. Bring it to a boil, then simmer for 12-15mins. |
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