Tokyo [Japan]: How regularly have you ever encounter eating places that allow you to handpick your produce or groceries for a meal? Next to none…Right?
We generally go to eateries and order food, but not many of us know what’s going into making the dishes we order. But there may be a Japanese eating place that has set a new precedent! The eating place lets you catch fish from the inside pool, which they serve you after cooking. If you order seafood at the eating place, guests can sit on a boat or catch fish from the eating place’s aspect.
The eating place also announces a party for the customer when they capture their fish. And finally, the chef prepares the fish in style the customer requests.
A blogger primarily based out of Japan shared the video of the eating place on Instagram. Check it out:
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Japanese food is famous globally, mainly sushi, which has emerged as a regular pass-to choice in excessive-cease restaurants throughout the globe. Another traditional Japanese food is tempura. It has a crispy texture loaded with veggies, shellfish, and other matters battered in eggs and flour, and fried in vegetable oil.
Sashimi, Sukiyaki, Soba, Udon, and Okonomiyaki are a few different Japanese proper dishes that have received reputation among people of different cultures, nations, and ethnicities.
