Mumbai (Maharashtra) [India]: The 10-day-lengthy festivities of Ganesh Chaturthi started on Wednesday. Well, the competition will conclude on September 9 and could stop with the very last immersion of the Ganesha idols, called the Visarjan. The pageant is well known with lots grandeur in Maharashtra, Tamil Nadu, Karnataka, and Gujarat among other states. As the festival has all people’s birthday celebration streak on, let’s take a look at some of the food items you revel in and can make at home to have fun with as you get extra soaked up within the festivities beforehand.
1. Modak
Modaks or sweet dumplings are taken into consideration Ganpati’s favorite candy dish that’s why it’s difficult to find a house celebrating the festival and now not having modaks at their residence! Usually, devotees provide Lord Ganesha a ‘bhog’ of modaks on the primary day of the competition. They are made with rice flour, maida or wheat flour and are either deep fried or steamed. They have sweet fillings of coconut, dry fruits, or jaggery.
2. Sheera
Sheera is a conventional halwa made with suji, plenty of dry culmination and ghee. On the occasion of Ganesh Chaturthi, a variety of humans add bananas to the conventional sheera and serve them as offerings.
3. Puran Poli
Puran Poli is some other festive dish that Maharashtrians revel in making for nearly every auspicious event. During one of these ten days, numerous Maharashtrian families deliver the bhog of Puran Poli to Lord Ganesha. Puran Poli, alongside modak, is one of the maximum famous bhog served to Lord Ganesha at some stage in Ganesha Chaturthi.
Puran Poli is a maida-primarily based flatbread packed with sweet lentils and jaggery.
4. Coconut Ladoo
Yet any other conventional candy dish provided as bhog on the occasion of Ganesh Chaturthi is coconut ladoo. It’s prepared using dry roasted coconut, milk and condensed milk and is exceptionally enjoyed frozen!
5.Payasam
Payasam is South India’s take on the traditional candy dish kheer. It’s basically rice cooked with milk with jaggery, coconut, and cardamom.
