The New Year celebrations are a time for pleasure, incredible pomp and display and suitable meals spread across the table. Try out this delicious recipe!
Preparation Time: 30 Minutes
Cooking Time: 20 Minutes
Servings: 1
Ingredients:
1. Chicken Piccatta – 2 nos.
2. Olive Oil – 20 ml.
3. Cooking oil – to deep fry
4. Dijon Mustard – 5 gm.
5. Garlic oil – 10 ml.
6. Herb oil – 10 ml.
7. Sage Herb – 2 gm.
8. Chicken ham – 30 gm.
9. Parmesan Cheese – little ;
10. Mozzarella – 30 gm.
11. Baby potatoes – 5 nos.
12. Baby carrots – 2 nos.
13. Asparagus – 2 nos.
14. Thyme herbs – 2 gm.
15. Eggs – for batter.
16. Bread Crumbs.
17. Seasoned flour – Coating
Method:
Make the chicken breast in to Piccatta (Chicken Butterfly). Marinate the chicken with mustard, herbs, seasoning, olive oil and herb oil. Stuff the chicken with mozzarella, chicken ham and sage with Parmesan, make it as a roulade.
Dust the roulade with flour dipped in eggs batter and crumbed. Deep fried for 2 to 3 minutes and baked in the oven for 4 to 5 minutes. Slice it and serve along with spicy tomato sauce.
(Recipes: Executive Sous Chef Sashi Paul, JW Marriott Hotel Bengaluru)
