Try this ‘Bhindi Dahi Masala Recipe’ by chef Ranveer Brar!
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4
Ingredients
For Sauteing
½ kg Ladyfinger (trim the head & tale)
2 Green chilli (slit into half) less spicy
1 tsp Degi red chilli powder,
½ tsp Turmeric powder,
½ tsp Coriander powder,
1 tsp Mustard oil,
1 tsp Oil, तेल
Salt to taste,
1 medium size Tomato, roughly chopped,
For Curd Mixture
1 cup Curd, beaten,
½ tsp Turmeric Powder,
1 tsp Degi Red Chilli Powder,
1 tsp Coriander Powder,
Salt to taste,
½ tbsp Mustard oil,
1 tsp Gram flour,
For Ginger Green chilli Paste
1 inch Ginger, peeled,
2 Green chillies, cut into half (less spicy)
Salt to taste,
For Gravy
1 tbsp Oil,
½ tsp Mustard oil,
1 tsp Cumin seeds,
½ tsp Fennel seeds,
1 tsp Coriander seeds,
Prepared Ginger Garlic Paste,
Prepared Curd Mixture,
few fresh Fenugreek leaves,
½ cup Water,
½ tsp Sugar,
Sauteed Ladyfinger,
For Tadka
1 tsp Oil,
2 tsp Ghee,
5-6 Cashew Nut,
5-6 Raisins,
3-4 Button chilli,
1 tsp Coriander seeds, crushed,
For Garnish
Coriander sprig,
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Process
For Sauteing
In a large bowl, add ladyfinger, green chilli, degi red chilli powder, turmeric powder, coriander powder.
Add mustard oil, oil, salt to taste and mix well.
Heat a pan on medium flame, transfer the marinated lady finger into the pan and saute well.
Add tomato and saute for a minute.
For Curd Mixture
In a bowl, add curd, turmeric powder, degi red chilli powder, coriander powder, salt to taste.
Add mustard oil, gram flour and mix well. Keep aside for further use.
For Ginger Green chilli Paste
In a mortar pestle, add ginger, green chilli, salt to taste and grind it into a rough paste and keep aside for further use.
For Gravy
In a deep pan or kadai, add oil, mustard oil once it gets hot, add cumin seeds, fennel seeds, coriander seeds and let it splutter well.
Add prepared ginger garlic paste and saute well.
Add curd mixture and mix well. Cook on medium flame for 2-3 minutes, add few fenugreek leaves, water and mix well.
Add sugar, sauteed lady finger and tomatoes and mix well on low flame.
Once done transfer it into a serving bowl, pour the prepared tadka on top of it.
