Baby Corn Chilli Recipe

Baby Corn Chilli is spicy & delicious at the same time!! Are you a baby corn lover?

In boiling water add

SALT TO TASTE
BABY CORN 250 GRAMS (DIAGONALLY CUT)

Cook the the baby corn for 7-8 minutes until they are almost cooked.

Then strain out the baby corn using a spider & transfer them into a sieve.

To make the batter, in a large bowl add

CORN FLOUR 1/2 CUP
REFINED FLOUR 1/4 CUP
BAKING POWDER 1/2 TSP
SALT TO TASTE
BLACK PEPPER POWDER A PINCH
WATER AS REQUIRED

Check Recipe:

Add the water gradually while continuously whisking it to make a semi-thick batter.

Further add all the boiled baby corn in the batter & coat it well.

Fry baby corn in moderately hot oil & fry them over medium high flame until crisp & golden brown.

Once fried, transfer them into a sieve.

To make the sauce set a wok over high heat & heat it well. Further add

OUL 2 TBSP

And once the oil gets hot, add

ONION 2 TBSP (CHOPPED)
GINGER 1 INCH (CHOPPED)
GARLIC 4 TBSP (CHOPPED)
CORIANDER STEM 1 TBSP
GREEN CHILLI 3-4 NOS. (SLIT)

Stir & cook over high flame for a minute, then add

VEGETABLE STOCK / HOT WATER 150-200 ML

And bring the sauce to a boil, then add

LIGHT SOY SAUCE 1 TSP
DARK SOY SAUCE 1 TSP
GREEN CHILLI PASTE OF 1-2 CHILLIES
SUGAR A PINCH
SALT TO TASTE
WHITE PEPPER POWDER A PINCH

Stir well & then add CORN FLOUR 1 TBSP & WATER 2 TBSP in a separate bowl, mix well and add the slurry into the sauce while continuously mixing it.

Lower the flame & then add the fried baby corn along with

CAPSICUM 1/3 CUP (DICED)
SPRING ONION BULBS 2 TBSP (CHOPPED)
FRESH CORIANDER A SMALL HANDFUL (CHOPPED)

Stir well & coat the baby corn with the sauce then add

SPRING ONION GREENS A SMALL HANDFUL (CHOPPED)

Your baby corn chilli is ready.

(Recipe By Chef Sanjyot Keer)